Girma Awocho, Gedeo - Ethiopia

Girma Awocho, Gedeo - Ethiopia

from 12.00

Farmed by Girma Awocho

Process - Natural

Variety - Kume, Diga, Wolisho

Altitude - 2052 masl

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Sweet blueberries, milk chocolate and stone fruit. 

Girma Awocho grows coffee on a single hectare in Chelchele town. The average annual temperature on his property ranges from 10-23⁰C and the farm has fertile soil with shade from Cordia Africana, Acacia, and Ensete ventricosum trees.

This specific lot dried for 17 days on raised beds in the sun. Typically, Girma sells his coffee cherry to the Chelchele washing station to be combined with other coffees. This is the first year 1,500kg of his coffee is available as an individual lot under his name.