What is Obadiah Collective?
Back in 2012, Sam started working for 5 Senses Coffee in Perth Australia. He spent three years working as a head roaster, developing roast profiles for single origin specialty coffees.
After moving to Edinburgh in 2015, Sam started Obadiah Collective as a specialty coffee roastery, sourcing and roasting high quality coffees.
In January 2016, along with a team of skilled baristas, a pop-up coffee shop was launched in Grassmarket, Edinburgh. For 5 months, we showcased our coffees and had a lot of fun.
Now, alongside our roasting, we are working towards a vision of drawing multiple creative disciplines together. Our long term goal is to develop a collective that uniquely and authentically serves people and communities around us.
We are built up of a team of great people with exceptional customer service, a coffee roastery and a strong desire for creative collaboration.
Thank you for being part of our story so far!
Sam and the team at Obadiah Collective.