What is Obadiah Collective?

 

In 2012 Sam started working for 5 Senses Coffee in Perth Australia where he spent three years working as a head roaster, developing roast profiles for single origin specialty coffees.

After moving to Edinburgh in 2015, Sam created Obadiah Collective and started sourcing and roasting coffees. 

In January 2016 Obadiah launched a pop-up cafe in Grassmarket, Edinburgh. For 5 months, we showcased our coffees and had a lot of fun.  

We are working towards our vision of drawing multiple creative disciplines together, to develop a collective that will uniquely and authentically serve communities around us. We are built up of a team of great people, a coffee roastery and a strong desire for creative collaboration. 

Thank you for being part of our story.