La Cabana, San Pedro Miel - Costa Rica

La Cabana, San Pedro Miel - Costa Rica

from 9.00

Farmed by Tarrazú producers

Process - Honey

Variety - Caturra and red catuai

Altitude - 1900 masl

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Creamy caramel, date syrup and blood orange.

We have two Costa Rican coffees at the moment. The Las Lajas and this La Cabana, both have very different characteristics. This specific lot is from the farm San Pedro located in the region of Tarrazú and produced by the Asociación de Productores de Café Sostenible de Tarrazú. The farm was founded in 2001 and is located at 1900 masl stretching over 5-8 hectares. The coffee is honey processed and sundried over 6 days.

It's exciting to release this coffee, it's a really juicy long black, like grilled blood orange and super sweet through milk, almost like melted Werther's Originals. It's one we're going to be working with for a while because we love its versatility.